I subscribe to about a hundred blog feeds in Google reader, and I don't know about you, but stuff rolls by so fast I can hardly keep track of where it's from or where it goes. Trying to go back and find something that looked interesting is near impossible.
Since I like lists so much, I thought I'd attempt to organize by rolling all the posts that spark my interest into one compilation here on Jammy Chicken. That way, I can find it, and easily get back to it later if I have a brain fart.
Which is highly probable.
So, October's plans include the following:
Sprouted Kitchen's chcoclate date truffles with almond butter - vegan, gluten-free and paleo.
Getting my hands on the Blue Bottle Coffee book. Coffee porn at its zenith.
I already have my hands on Diana Henry's newest cookbook, Salt Sugar Smoke (US version here), and I just need a long afternoon to immerse myself in it. She's my latest food girl crush, and I want some quality time alone, just the two of us.
I like the thought of making kombucha. Maybe because it seems like a biology experiment.
I have some aubergines (eggplant to us Americans) to roast for baba ganoush and want to use homemade tahini, of which there are many versions to try.
Must must must acquire several of these for the easiest way to sauerkraut. No more bags. Dude.
Date cream. The slathering opportunities are endless.
Double chocolate courgette muffins. Gluten free. Did I mention the double chocolate?
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